Kiki's
Cookbook - Recipes
All of these recipes can be used over and over without making the same dish twice (unless you want to). Feel free to adjust the amount of each ingredient to suit your taste. Most of these recipes require you to experiment by deciding what sort of meat, vegetables, cheese, soup, etc. that you want to use. I've given some suggestions. Obviously, some combinations will be more appealing to you than others, so if you find a combination you don't like (or one that you especially enjoy), be sure to mark it down.
All recipes can be doubled as much as you want, except the lasagna, which can only be doubled once. Try to keep the amount of food in the pan no more than a few inches high. The food won't cook properly otherwise. Furthermore, cooking times in the microwave increase as the amount of food increases, so after the initial time is finished, check to see if the dish is heated through, returning it to the microwave until the food is done. If possible, stir the food every time you rotate the dish. If the food is cooked through, the bottom of the dish will be hot.
- Ingredient Suggestions & Tips (pops open a new window)
- Baked Logs
- Chili (with leftovers)
- Cheesy Meatballs
- Chow Mien
- Dr. Soup
- Hash
- Lasagna
- Meatloaf
- Noodles & More Casserole
- Number 1 Stir-Fry (Matt's Stir-Fry)
- Number 2 Stir-Fry
- Pasta Sauce
- Saucy Potato
- Vegetable Bake
- Vegetable Soup
- Welsh Rarebit
(Starred ones are good for breakfast, too!)
- Creamy Salad Dressing
- Creamy Sauce
- Dippy Dip
- Flavored Oil-and-Vinegar Dressing
- Flavored Spread
- Gravy
- Ketchup and Friends
- Seasoned Salt
- White Sauce (with Cream Cheese)
- White Sauce/Cheese Sauce
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