Kiki's Cookbook - Recipes

Kiki's Cookbook - Recipes
Meatloaf

Ingredients
__ 1/4 lb. ground meat: beef, turkey, sausage (raw)
__ 1 slice of bread, torn into small pieces OR 1/4 c. dry bread crumbs, any flavor, OR 1/4 c. rice, any flavor
__ 1 egg, beaten, OR 2 to 3 TBS. milk
__ 1 TBS. onion, mined OR 1/2 TBS. garlic, minced
__ 1/2 tsp. Worcestershire sauce

Oven Directions
Preheat oven to 350 F. Mix all ingredients together thoroughly. Shape into one loaf in shallow baking pan. Spread with ketchup or barbecue sauce, if desired (this keeps the meatloaf moister). Bake until cooked all of the way through.

Microwave Directions
Mix all ingredients together thoroughly. Press into 10-oz. microwave-safe mug. Cover with wax paper. Microwave at medium-high (70%) 4 to 6 minutes or until meat is firm, turning mug halfway after half of the cooking time. Let stand 2 minutes. Top with ketchup or barbecue sauce, if desired.
Makes one serving.
~~(O)^>*

[CONTENTS PAGE]

Site design and recipe adaptation and compilation by Nik Vrtis.
Trademarks are the property of their respective owners.

R
E
C
I
P
E
S

R
E
S
O
U
R
C
E
S

C
O
M
P
A
N
I
E
S

W
R
I
T
E

M
E

		Kiki's Cookbook - Recipes Meatloaf Ingredients __ 1/4 lb. ground meat: beef, turkey, sausage (raw) __ 1 slice of bread, torn into small pieces OR 1/4 c. dry bread crumbs, any flavor, OR 1/4 c. rice, any flavor __ 1 egg, beaten, OR 2 to 3 TBS. milk __ 1 TBS. onion, mined OR 1/2 TBS. garlic, minced __ 1/2 tsp. Worcestershire sauce Oven Directions Preheat oven to 350 F. Mix all ingredients together thoroughly. Shape into one loaf in shallow baking pan. Spread with ketchup or barbecue sauce, if desired (this keeps the meatloaf moister). Bake until cooked all of the way through. Microwave Directions Mix all ingredients together thoroughly. Press into 10-oz. microwave-safe mug. Cover with wax paper. Microwave at medium-high (70%) 4 to 6 minutes or until meat is firm, turning mug halfway after half of the cooking time. Let stand 2 minutes. Top with ketchup or barbecue sauce, if desired. Makes one serving. [CONTENTS PAGE] Site design and recipe adaptation and compilation by Nik Vrtis. Trademarks are the property of their respective owners.
			R E C I P E S
			R E S O U R C E S
			C O M P A N I E S
			W R I T E M E