Kiki's
Cookbook - Recipes
White Sauce (with Cream Cheese)
Ingredients
__ 3 to 4 oz. cream cheese (any variety)
__ 1/4 c. milk or 1/4 c. water plus 2 tsp. powdered milk or powdered creamer
__ 1/2 to 3/4 c. shredded or grated cheese (any kind) (optional)
Directions
Over medium heat, bring milk to boil. Add cream cheese. For cheese sauce, add shredded cheese. Stir until melted. Serve over rice, biscuits, toast, pasta, potato (any style), ramen noodles, or chow mien noodles.
Site design and recipe adaptation and compilation by Nik Vrtis.
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