Kiki's Cookbook - Recipes - Ketchup and Friends

Kiki's Cookbook - Recipes
Ketchup and Friends

Ingredients
__ 1/2 c. tomato sauce or tomato puree OR 1/4 c. tomato paste plus 1/4 c. water (use less water for a thicker sauce)
__ 2 TBS. white or brown sugar (or more, if you like it sweet) or 1-1/2 TBS. honey
__ 3 TBS. vinegar (any flavor) or lemon juice
__ 1/2 tsp. salt (or more, to taste)

Directions
Combine all ingredients thoroughly. Refrigerate overnight or simmer for a few minutes, to allow flavors to combine.
For a pizza or italian sauce: add 1/4 tsp. each finely crushed oregano or marjoram, basil or tarragon or summer savory, thyme, and rosemary (or some combination of these, if you don't have one or more; reduce the sugar if you don't like your pizza sauce sweet).
For a barbecue sauce: add 1 TBS. Worcestershire sauce OR soy sauce OR terriyaki sauce and 1 tsp dry mustard OR 1 TBS. prepared mustard; use vinegar to thin to desired consistancy, and add more brown sugar, if desired.
For cocktail sauce: add 1 to 3 TBS. horseradish and 3/4 c. chili sauce OR 1/2 to 1 TBS. Worcestershire sauce plus 2 TBS. lemon juice (either addition is optional).
For salad dressing: to one-third of this recipe (1/4 c.), add 1/2 c. chili sauce, 1 c. mayonnaise, and 1 TBS. pickle relish or finely chopped pickles (ketchup is optional).
Makes about 1/2 cup (more for the variations).
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Site design and recipe adaptation and compilation by Nik Vrtis.
Trademarks are the property of their respective owners.

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		Kiki's Cookbook - Recipes Ketchup and Friends Ingredients __ 1/2 c. tomato sauce or tomato puree OR 1/4 c. tomato paste plus 1/4 c. water (use less water for a thicker sauce) __ 2 TBS. white or brown sugar (or more, if you like it sweet) or 1-1/2 TBS. honey __ 3 TBS. vinegar (any flavor) or lemon juice __ 1/2 tsp. salt (or more, to taste) Directions Combine all ingredients thoroughly. Refrigerate overnight or simmer for a few minutes, to allow flavors to combine. For a pizza or italian sauce: add 1/4 tsp. each finely crushed oregano or marjoram, basil or tarragon or summer savory, thyme, and rosemary (or some combination of these, if you don't have one or more; reduce the sugar if you don't like your pizza sauce sweet). For a barbecue sauce: add 1 TBS. Worcestershire sauce OR soy sauce OR terriyaki sauce and 1 tsp dry mustard OR 1 TBS. prepared mustard; use vinegar to thin to desired consistancy, and add more brown sugar, if desired. For cocktail sauce: add 1 to 3 TBS. horseradish and 3/4 c. chili sauce OR 1/2 to 1 TBS. Worcestershire sauce plus 2 TBS. lemon juice (either addition is optional). For salad dressing: to one-third of this recipe (1/4 c.), add 1/2 c. chili sauce, 1 c. mayonnaise, and 1 TBS. pickle relish or finely chopped pickles (ketchup is optional). Makes about 1/2 cup (more for the variations). [CONTENTS PAGE] Site design and recipe adaptation and compilation by Nik Vrtis. Trademarks are the property of their respective owners.
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