Kiki's Cookbook - Recipes - Flavored Oil-and-Vinegar Dressing

Kiki's Cookbook - Recipes
Flavored Oil-and-Vinegar Dressing

Ingredients
__ 1/2 c. vinegar (any flavor) or lemon juice
__ 2 TBS. oil (any flavor)
__ 1 glove garlic (crushed) or 1/4 tsp. minced, dried garlic or 1/8 tsp. garlic or onion powder or 1/2 tsp. garlic salt
__ 1 TBS. of two of these herbs (dried, crushed): oregano or rosemary or thyme or cilantro or dill or sage or basil or cayenne or tarragon or other flavorful spice
__ 1 tsp. dried marjoram (optional)
__ 1/8 tsp. ground pepper (any kind)
__ 1/2 tsp. sugar (optional)

Directions
Combine all ingredients in a container with a tight lid. Shake well. Refrigerate after making. Best if refrigerated and served the next day, so that the flavors can mingle. Shake before serving.
Makes two to four servings.
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		Kiki's Cookbook - Recipes Flavored Oil-and-Vinegar Dressing Ingredients __ 1/2 c. vinegar (any flavor) or lemon juice __ 2 TBS. oil (any flavor) __ 1 glove garlic (crushed) or 1/4 tsp. minced, dried garlic or 1/8 tsp. garlic or onion powder or 1/2 tsp. garlic salt __ 1 TBS. of two of these herbs (dried, crushed): oregano or rosemary or thyme or cilantro or dill or sage or basil or cayenne or tarragon or other flavorful spice __ 1 tsp. dried marjoram (optional) __ 1/8 tsp. ground pepper (any kind) __ 1/2 tsp. sugar (optional) Directions Combine all ingredients in a container with a tight lid. Shake well. Refrigerate after making. Best if refrigerated and served the next day, so that the flavors can mingle. Shake before serving. Makes two to four servings. [CONTENTS PAGE] Site design and recipe adaptation and compilation by Nik Vrtis. Trademarks are the property of their respective owners.
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