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Kiki's
Cookbook - Recipes Ingredients
__ 1 c. applesauce (any kind) or canned fruit (fruit cocktail, peaches, pears, etc.) or fruit pie filling (cherry, blueberry, etc.) or thawed berries
Directions
If using canned fruit, drain, reserving 1/2 tablespoon of the juice, and chop the fruit. Spread fruit in a deep custard cup. Sprinkle canned fruit with juice. Stir remaining ingredients together in a separate bowl until crumbly. Sprinkle evenly over fruit; press down lightly. Microwave on high for 4 to 8 minutes, or until bubbly and hot in center, turning dish halfway at half the time. Dot with whipped cream, if desired.
Makes one serving.
Site design and recipe adaptation and compilation by Nik Vrtis. |
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