Kiki's Cookbook - Recipes - Frying Pan Bread

Kiki's Cookbook - Recipes
Frying Pan Bread

Ingredients
__ 1c. flour, white or wheat, OR 1 c. oatmeal, whirled in blender until fine
__ 1 tsp. baking powder
__ 1/8 tsp. salt (do not take this out)
__ 1/2 c. water or milk OR 1 egg plus 1/4 c. water or milk
__ 1 tsp. shortening or butter or margarine (optional)
__ 1 TBS. sugar (optional)

Directions
Combine dry ingredients and shortening. Stir in egg (if using this) and enough water or milk to make a firm dough. Shape into large donut about one inch thick with a two-inch hole in the center. Place in preheated greased skillet. Cook over medium-high head until brown on both sides.
Makes two servings.
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[CONTENTS PAGE]

Site design and recipe adaptation and compilation by Nik Vrtis.
Trademarks are the property of their respective owners.

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		Kiki's Cookbook - Recipes Frying Pan Bread Ingredients __ 1c. flour, white or wheat, OR 1 c. oatmeal, whirled in blender until fine __ 1 tsp. baking powder __ 1/8 tsp. salt (do not take this out) __ 1/2 c. water or milk OR 1 egg plus 1/4 c. water or milk __ 1 tsp. shortening or butter or margarine (optional) __ 1 TBS. sugar (optional) Directions Combine dry ingredients and shortening. Stir in egg (if using this) and enough water or milk to make a firm dough. Shape into large donut about one inch thick with a two-inch hole in the center. Place in preheated greased skillet. Cook over medium-high head until brown on both sides. Makes two servings. [CONTENTS PAGE] Site design and recipe adaptation and compilation by Nik Vrtis. Trademarks are the property of their respective owners.
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