Kiki's Cookbook - Recipes - Vegetable Soup

Kiki's Cookbook - Recipes
Vegetable Soup

Ingredients
__ 1 medium potato (peeled and finely cubed), OR 1 c. hash browns (any flavor, mostly thawed if frozen) or 1 c. mini ravoli (any kind), mostly cooked) or 1 c. cooked pasta (spirals, elbows, shells, etc.) or 1 c. cooked rice (any flavor) (optional; increase vegetables by 3/4 to 1 c. if you decide not to use this ingredient)
__ 1/4 to 1/2 c. vegetables, chopped, fresh or frozen (if frozen, then thaw slightly)
__ 1 TBS. onion, chopped if fresh or flakes if dried
__ 3/4 c. water
__ 1/4 c. cooked meat, any combination, thinly sliced or chopped (optional)
__ 1 can (5.5 oz.) cocktail vegetable juice or tomato juice OR 1/2 can (10-1/2 to 10-3/4 oz.) condensed soup, any flavor, plus 2 TBS. milk OR 3/4 c. gravy, any flavor OR 3/4 c. broth, any flavor
__ 1/4 to 1/2 tsp. Italian or other seasonings
__ 1/2 tsp. sugar, white or brown (optional)
__ Dash or more of pepper (optional)

Directions
Combine potato, vegetables, onion, and water in 1-quart microwave-safe casserole. Cover with casserole lid or vented plastic wrap. Microwave on full power 3 to 5 minutes for frozen vegetables or 5 to 7 minutes for fresh vegetables or until vegetables are heated through but not soft. Stir in remaining ingredients. Add more water if you like a thinner soup. Re-cover and microwave on full power or until vegetables are tender and flavors are blended, stirring once.
Makes one serving.
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Site design and recipe adaptation and compilation by Nik Vrtis.
Trademarks are the property of their respective owners.

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		Kiki's Cookbook - Recipes Vegetable Soup Ingredients __ 1 medium potato (peeled and finely cubed), OR 1 c. hash browns (any flavor, mostly thawed if frozen) or 1 c. mini ravoli (any kind), mostly cooked) or 1 c. cooked pasta (spirals, elbows, shells, etc.) or 1 c. cooked rice (any flavor) (optional; increase vegetables by 3/4 to 1 c. if you decide not to use this ingredient) __ 1/4 to 1/2 c. vegetables, chopped, fresh or frozen (if frozen, then thaw slightly) __ 1 TBS. onion, chopped if fresh or flakes if dried __ 3/4 c. water __ 1/4 c. cooked meat, any combination, thinly sliced or chopped (optional) __ 1 can (5.5 oz.) cocktail vegetable juice or tomato juice OR 1/2 can (10-1/2 to 10-3/4 oz.) condensed soup, any flavor, plus 2 TBS. milk OR 3/4 c. gravy, any flavor OR 3/4 c. broth, any flavor __ 1/4 to 1/2 tsp. Italian or other seasonings __ 1/2 tsp. sugar, white or brown (optional) __ Dash or more of pepper (optional) Directions Combine potato, vegetables, onion, and water in 1-quart microwave-safe casserole. Cover with casserole lid or vented plastic wrap. Microwave on full power 3 to 5 minutes for frozen vegetables or 5 to 7 minutes for fresh vegetables or until vegetables are heated through but not soft. Stir in remaining ingredients. Add more water if you like a thinner soup. Re-cover and microwave on full power or until vegetables are tender and flavors are blended, stirring once. Makes one serving. [CONTENTS PAGE] Site design and recipe adaptation and compilation by Nik Vrtis. Trademarks are the property of their respective owners.
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