Kiki's Cookbook - Recipes - Number 1 Stir-Fry (Matt's Stir-Fry)

Kiki's Cookbook - Recipes
Number 1 Stir-Fry (Matt's Stir-Fry)

Ingredients
__ 1/2 lb. meat, any combination, thinly sliced or chopped, fresh or thawed
__ 1 TBS. oil
__ 1/2 to 1 tsp. minced garlic or onion, fresh or dried (onion flakes can also be used)
__ 1 to 1-1/2 c. vegetables, any combination, thawed or frozen (if you used fresh, make sure they are cut in small pieces)
__ 3/4 c. water, cold
__ 1-1/4 TBS. cornstarch or 2-1/2 TBS. flour
__ 2 tsp. soy sauce or Worcestershire sauce
__ 1/2 tsp. chicken or beef bouillon granules
__ 1/8 c. or more nuts, chopped or pieces, any combination (optional)
__ Dash of ground seasoning (ginger, paprika, pepper, etc.) (optional)

Directions
Heat oil in large skillet or wok until hot but not smoking. Add meat and garlic; stir fry until desired doneness. Remove from pan. Add vegetables and stir fry until vegetables are warm. (Add some water if necessary to keep vegetables and meat from sticking to the pan.) Reduce heat to medium. Return meat to pan. In a separate bowl, mix together remaining ingredients until cornstarch is dissolved. Pour in pan. Cook and stir until mixture boils and thickens, about 5 minutes.
Makes two servings.
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		Kiki's Cookbook - Recipes Number 1 Stir-Fry (Matt's Stir-Fry) Ingredients __ 1/2 lb. meat, any combination, thinly sliced or chopped, fresh or thawed __ 1 TBS. oil __ 1/2 to 1 tsp. minced garlic or onion, fresh or dried (onion flakes can also be used) __ 1 to 1-1/2 c. vegetables, any combination, thawed or frozen (if you used fresh, make sure they are cut in small pieces) __ 3/4 c. water, cold __ 1-1/4 TBS. cornstarch or 2-1/2 TBS. flour __ 2 tsp. soy sauce or Worcestershire sauce __ 1/2 tsp. chicken or beef bouillon granules __ 1/8 c. or more nuts, chopped or pieces, any combination (optional) __ Dash of ground seasoning (ginger, paprika, pepper, etc.) (optional) Directions Heat oil in large skillet or wok until hot but not smoking. Add meat and garlic; stir fry until desired doneness. Remove from pan. Add vegetables and stir fry until vegetables are warm. (Add some water if necessary to keep vegetables and meat from sticking to the pan.) Reduce heat to medium. Return meat to pan. In a separate bowl, mix together remaining ingredients until cornstarch is dissolved. Pour in pan. Cook and stir until mixture boils and thickens, about 5 minutes. Makes two servings. [CONTENTS PAGE] Site design and recipe adaptation and compilation by Nik Vrtis. Trademarks are the property of their respective owners.
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